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Tamarind Springs, Prawn Satay - Great appetizer and comes with varieties of sauces. Tamarind Springs

Honey Kulzza - This delicious bread is topped with sweet spread of honey,tomatoes,coriander and onion seeds. Vansh

Gamberoni - Lightly spiced to suit any palate, this signature main comprises of king prawns with spicy lemon dressing. Cipolla Ristorante Pizzeria

Grilled Sea Eel and Sushi - This dish is a great dish to be accompied with the house sake or any pilsnier beer. Kampachi - Hotel Equatorial

Albondigas - This beef and vegetable meatball is served in a mild tomato sauce flavoured with spearmint, oregano and chipotle chili. Sandias Restaurant

Northern Tom yam - This signature tom yam soup is served with generous slices of fish and side rice. Tamarind hill

Steamed Crab with Beer - Large fresh crabs are immersed in a well balanced concoction blissfully matches the sweetness of the firm, succulent flesh without overpowering it. The simplicity of the ingredients believes the addictive quality of the sauce, which goes wonderfully with the complimentary serving of mantou, steamed or fried to personal preference. Cungdinh Vietnam Restaurant

Egg Tart - This is one of the most famous egg tart in Malaysia Chef Choi

Prego Wrap - This is a refreshing meal for your perfect lunch. Prego

Larisata Shrimp - This is one of the best appetizers for your white wine companion. La Risata

Charred Prawn and Mango Salad - A great combination with fruits and seafood, makes this starter irresistible. Bon Ton Restaurant

Oxtail Soup - A fresh and tender oxtail doused in superior stock,water chestnut,fish maw,mushroom and carrot julienne ,served with a dash of raw egg. TopHat

Shark's Fin Chawan Mushi - The chawan mushi is so smooth that it slides down with ultimate ease. The Ming Room

5 Mandala of Prosperity - This lucky dish of colorful and tasty hors d'oeuvres is made up of faux ham, chicken, beef and char siew staty skewers. Tasting like real meat, these appetizers are either baked or fried till golden brown and to just the right crispiness. Kechara Oasis

Ocean Smoked Trout - The mouth melting, light smoked Australian Ocean Trout is seerved with a classic French Ossietra Caviar Chantilly Cream and accompanied by a warm potato croquette. Carcosa Seri Negara

Beef Wasabi - Tenderloin with wasabi garlic sauce Hotel Maya

Biryani - Chicken or mutton flavoured with tangy dried plums layered with rice and cooked on a slow fire Kabab & Qaurma

Choo Chee Fish - A crispy whole fish is deep-fried and topped with Bai Yok curry, lime leaves, coconut milk and aromatic herbs Golden Triangle Restaurant

Escargot Bourguignonne - Prepared in a garlic base sauce together with 11 different herbs and ingredients. The dish has a distinctive aroma. It taste "yummy" when dip with plain bread Jake's Charbroil Steaks

Roasted Rack of Lamb - Lamb Rib topped with kebab sauce served with broccoli spears, corn on cob and baked potato The Ship Holdings (M) Sdn Bhd

Bisteca Dell'occhio Della Nervatura - Grill Rib Eye Steak, mushroom olives potato, green peppercorn sauce and roasted eggplany Cellini's Italian Restaurant

Fresh Spare Ribs & Fresh Sirloin - Juicy and fresh beef deboned by the chef. Barbeque on the table using fresh charcoal. Served with various Korean side dishes Restoran Kung Jung

Mixed Grill - This hearty dish comprises of grilled beef, lamb and chicken skewers which have been marinated with Lebanese spices and condiments Al-Amar Lebanese Cuisine

Rendang Padang - Chunks of topside cooked carefully to tenderness. Our signature blend of spices with fresh coconut cream make this dish a must. A classic Enak

Pasta Al Fruiti de Mare - Authentic Sicilian seafood pasta with homemade roma tomato sauce and topped with grated grana padano - A tantalizing dish that is sure to satisfy your palate Saffron Mediterranean

Manhattan Mudpie - Our own version of the famous rich chocolate cookie ice-cream pie topped with nuts and syrup The Manhattan Fish Market

Pla Thod Sam Rod - Fresh Garoupa deboned and deep fried to perfection, topped with chef's special sweet and sour tamarind sauce Kinnaree Thai Restaurant

Braised Lamb Shoulder - Tanners signature dish a large cut of lamb on the bone cooked to perfection & served with old fashioned bubble & squeak with a rich minted lamb sauce Tanner's Wine Bar & Bistro

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Taro Pork - This delicious ball-like fried taro dumpling, is filled with delicious minced pork in oyster sauce. Taipan Fins Restaurant

Beancurd Springrolls - This springroll is steamed and wrapped with a beancurd roll and filled with mixture of seafood combinations. Taipan Fins Restaurant

Seabass Tagliatelle - This is a signature dish and the most favourite dish from everyone. Le Bouchon

Lafite Fillet - Signature dish that has been recognised by many malaysians. Lafite Shangrila Hotel

Tamarind Springs, Salmon Parcels - This dish has a very distinct taste and very well served with spicy Thai chili sauce. Tamarind Springs

Prawn Vindaloo - This super spicy prawn curry really will test your taste buds. Vansh

Stinco Di Agnello - This is a great braised lamb shank in red wine sauce and caponate. Cipolla Ristorante Pizzeria

Fugu Chiri Nabe - This great dish comprises of clear kombu broth in Donabe, which is accompanied with Yamaguchi puffer fish,Ibaraki mizuna leaves,shitake mushrooms,leeks,white cabbage and home made beancurd. Kampachi - Hotel Equatorial

Red Snapper on Black Ink Pasta with Red Vegetable Juices of the Highlands - This dish is one of the favourite from our menu. Med@Marche - Renaissance Hotel

Barbacoa de Cordero - This main comprises a chunk of lamb that is marinated in Sandias' very own secret sauce. Sandias Restaurant

Grilled Prawns - This king prawns is grilled to perfection and served with a wide selections of Thai chili sauce. Tamarind hill

Sam Bo Luong & Vietnamese Coffee - Brew on your table to your liking as hot water is allowed to drip though a metal mesh into a cup wih the resulting strong brew being poured over ice into glass containing sweetened condensed milk. Cungdinh Vietnam Restaurant

Chee Cheong Fun - This excellent Chee Cheong Fun is incredibly soft with big and fresh prawns Chef Choi

Grilled Wagyu Beef Cheek With Braised Red Cabbage, Mole Sauce And Pumpkin Dauphines - This is a signature dish which is among the favourites from our clients. Frangipani

Seafood & Meat Buffet Dinner - Feast your taste bud with a wide variety of seafood and meat items which include a selection of squid, fish, lobster, crab, scallop, lamb, chicken and beef. Checkers Cafe

Prego Duck - This is a signature dish which served best with the house wine. Prego

Opus Carbonara Pasta - The pasta is creamy, its sauce is thick and clung to the pasta. Opus Bistro

Roasted Cod Fish with lemon capers sauce - The roasted is a perfect combination with the creamy refreshing lemon sauce. Opus Bistro

La Parmigiana E Melanze - This is a delightful plate of baked aubergine with mozzarella, which is pasta, parmesan and grilled garlic mushrooms, will make you clamour for more. La Risata

Ravioli di Pesce - A excellent pasta filled with fish immersed in creamy salmon sauce. La Risata

Thermidor - If the european style tickles your fancy, this dish cooked with mushroom, lobster and crabs in creamy seafood sauce will do it for you. Lobsterman

Black Pepper Crab - This crab is fresh and doused in traditional black pepper gravy and soy. Kang Guan Seafood Restaurant

Traditional Foie Gras - This goose liver is a signature dish that is among Malaysians favourite. Cafe Cafe

Braised Cod with Shirauo and Truffle Sauce - The cod is a tad soft but surprisingly delicious and melts in the mouth ! Cilantro Restaurant & Wine Bar

Lamb Shank - Excellent tender meat combined with well-marinated spices. FIC's

Three Treasures - This treasures consists of prawn in mango sauce,the scallop in garlic sauce and the deep-fried soft-shelled crab. The Ming Room

Stuffed Trout Johann Strauss - The stuffed trout filled with baked mushroom, salmon, and spinach is topped with an unbelievably fragrant light dill cream sauce that’s simply delicious. KLIMT Austrian Restaurant

Venison Pot Roast - If you're looking for a dish that creates an instant alcoholic rush, then this delicacy is a must-try! It's cooked in red wine and served with fried bread pudding. KLIMT Austrian Restaurant

Amdo Yak Beef - A Dish resembling Yak Beef from Eastern Tibet, stirred fried with Himalayan spices. Kechara Oasis

Chocolate Ganache - Aromatic French Chocolate with sweet banana paired with coconut mousse consider this the perfect epicurean dream to end the menu. An international dessert to tantalize, and guaranteed to surprise at each visit. Carcosa Seri Negara

Yellow Tail Carpaccio - Freshly cut Yellow Tail with homemade carpaccio Hotel Maya

Afghani Tikka - Boneless chicken marinated and cooked on skewers and garnished with mint, coriander and onion Kabab & Qaurma

Otak-Otak - The otak otak's natural fragrance is further enhanced when it is steamed and presented in a fresh young coconut. The flavour is mild and delicious without being overpoweringly spicy Golden Triangle Restaurant

BBQ Spare Rib of Beef - Signature dish of Jake's marinated 24 hours with Jake's own BBQ sauce. Served with traditional western corn on the cob, blenced vegetable & ldaho potato Jake's Charbroil Steaks

Charbroiled Rib Eye Steak - A tender and succulent steak served with prime vegetables, corn on cob, baked potato and a bowl of salad The Ship Holdings (M) Sdn Bhd

Homemade Fettucine - Fettuccine with seafood bisque sauce and scallop with pine nuts raisin sauce Cellini's Italian Restaurant

Mixed Barbeque Modem Koo Ke - Charbroiled assorted beef and seafood. Barbeque on the table using fresh charcoal. Served with various Korean side dishes Restoran Kung Jung

Hommos - A traditional Middle Eastern starter to whet the appetite. This dish is great for sharing among friends or family Al-Amar Lebanese Cuisine

Manisan Kelapa Muda Enak - Spoonsfuls of young coconut in rich velvety custard make this dessert luscious. A feather-light meringue adds contrast. Pure & utter indulgence Enak

Classic Dark Chocolate Browinies - Made from superior quality Belgian chocolate and mixed nuts topped with chantily ice-cream. A classic dessert that lures you back for more Saffron Mediterranean

Garlic Butter Mussels - Delicous Poached mussels in creamy Manhattan garlic butter sauce. Comes with slices of baguette The Manhattan Fish Market

Tom Yum Talay - A traditional aromatic Thai spicy and sour soup boasting an array of fresh seafood Kinnaree Thai Restaurant

Apple & Cinnamon Crumble - Served with Vanilla Pod Custard Tanner's Wine Bar & Bistro

Vanilla Chocolate Cake - This heavenly desert is one of the best in our restaurant. Le Bouchon

Lychee Kulfi - This is one of the best lychee desert in an indian style. Vansh

Oven Baked Tortino with Melted Chocolate Center - This desert will melt anyone's tastebuds. Great combinations of fillings and creams. Med@Marche - Renaissance Hotel

Hue Assortment - Hue cuisine is a distinctive: Vietnamese people regard it as the best in the country. Hue culinary traditions demand that meals must presented aesthetically, harmonising food elements, decorations and colours to create a gastronomic work of art. Cungdinh Vietnam Restaurant

Chocolate Steam Pudding - This is the favourite indulgence as the steam pudding is not too rich but still chocolately enough to make it feel sinful. Alexis Bistro Wine Bar

Mango Cheese Cake - A combination made in heaven! The imported cheese is mixed perfectly with freshly blended mangoes to give you the real taste of the fruit. Checkers Cafe

Prego Yogurt Berries - This yogurt ice cream top with sweet wild berries with blow your taste buds away. Prego

Tiramisu Cake with Fresh Strawberry Sauce - This desert will definitely melt everyone's taste buds. Bon Ton Restaurant

Hot Chocolate Cake - This desert is the perfect balance with your champagne. Cafe Cafe

Crepe Suzettes - Expertly prepared,glazed with blueberries and topped with ricotta ice cream. Cilantro Restaurant & Wine Bar

Blackman in White Shirt - A delightful plate of brownie covered in sinfully rich chocolate sauce and cream. KLIMT Austrian Restaurant

Lobster Salad - This faux lobster is made of healthy setin, carrot, soya based and tastes just like the freshest catch of the day although its 100% vegetarian. Kechara Oasis

Lamb Cutlet - Award winning Chef Laurent Colin showcases a traditional French lamb dish served under a walnut crust with ceps mushrooms on homemade spaghetti with a full flavoured rosemary sauce. Carcosa Seri Negara

Miso Cod Fish - Grilled miso and thyme marinated cod fish Hotel Maya

Murgh Seekh - Spicy chicken mince on skewers, cooked in a tandoor Kabab & Qaurma

Lemon Steamed Crab - The tender and succulent crabmeat accompanied by the delicious crunch of flavoursome accompaniments makes for a delicious combination that excites your tastebuds Golden Triangle Restaurant

Australian Seabass - Fresh fish charbroiled succulently to prefection served with original watercress sauce Jake's Charbroil Steaks

US Rib Eye Steak - A tender and succulent steak served with broccoli, corn on cob and baked potato The Ship Holdings (M) Sdn Bhd

Pannacotta - Dessert Cellini's Italian Restaurant

Stir Fried Noodle Chab Chae - Stir-fried sweet potato noodle with vegetables Restoran Kung Jung

Fattouch - Imagine eating freshly toasted crisp Lebanese pita breads while savouring a lovely fresh salad. It's a perfect way to start a meal or hearty enough for a loght and refreshing lunch. Al-Amar Lebanese Cuisine

Sup Ekor - Enak KL's signature oxtail soup. Simmered to tenderness and aromatic with a melange of spices Enak

Cajun Spiced Pan Seared Salmon Fillet - Fresh Norwegian salmon fillet seared to perfection - A sure crowd puller for Salmons lovers! Saffron Mediterranean

Manhattan Fish N Chips - All time Favourite! The Manhattan Fish Market

Yam Som O - A concoction of fresh pomelo, chillies, shriamps and chicken gives this salad a fiery and refreshing start to a truly Thai gastronomic adventure Kinnaree Thai Restaurant

Smoked Salmon & Caviar - Smoked salmon served with wild rocket & caviar with cracked Black pepper Tanner's Wine Bar & Bistro