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Our Special Menus

Kaisen Kami Nabe

Seafood paper pot contributed by Chef John Phua froom Yuzu-Shimizu Japanese Restaurant

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Prawn Roll with Scallop Paste

Signature dish contributed by Mr L.T.Tung from Gim Tim Pte Ltd

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Lobster & Crab Claw in Malay Sauce

A signature dish from Chef Lee Tuck Seng, International Market & Restaurant

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Pan Fried Cod Fillet in Black Bean Sauce

A mixture of seafood dish contributed from Chef Kelvin Chuah, Gim Tim Pte Ltd

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Baked U.S Idaho Trout with Roasted Sesame Seed

An innovative dish contributed by Chef Gerald Yong, Greenwood Fish Market & Bistro

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Special Events


Today's Hot

 

Kechara Oasis
Phone : 603-79681818

Lobster Salad

Vansh
Phone : (603) 27168615

Prawn Vindaloo

Jake's Charbroil Steaks
Phone : 603-2094 5677

Escargot Bourguignonne