‘eat me’ is a collection of over 300 Award-Winning Signature Dishes in Malaysia. It is targeted to the affluent and more discerning generation of foodies with a cosmopolitan appetite and a desire for quality gastronomy and leisure.
Presented in an upmarket and extremely user-friendly format with mouth-watering ‘eat me’ pictures, this chic guide will serve the dining needs of all food lovers;
‘eat me’ features only Top Signature Dish Award, with full description of signature dishes, price and promotions to ensure readers enjoy only the BEST dining experience without disappointment.
Seafood paper pot contributed by Chef John Phua froom Yuzu-Shimizu Japanese Restaurant
Signature dish contributed by Mr L.T.Tung from Gim Tim Pte Ltd
A signature dish from Chef Lee Tuck Seng, International Market & Restaurant
A mixture of seafood dish contributed from Chef Kelvin Chuah, Gim Tim Pte Ltd
An innovative dish contributed by Chef Gerald Yong, Greenwood Fish Market & Bistro
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Enak Phone : 603-2141 8973 Sup Ekor |
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Tanner's Wine Bar & Bistro Phone : 603-6201 3222 Smoked Salmon & Caviar |
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The Ming Room Phone : 603- 2284 8822 Shark's Fin Chawan Mushi |