TopHat

Top Hat is in one of the Kuala Lumpur's older and swankier neighbourhoods, hardby the Kuala Lumpur City Centre and Petronas Twin Towers. It is housed in one of the few remaining grand mansions still extant in the city, with a large garden of angsana trees, overgrown with heliconias. The restaurant, at once relaxed and stylish, soothing and classic has a distinctive air of a more gracious and graceful past.

The dishes, cakes and desserts of Top Hat are created by the restaurant's team of innovative young chefs. The chefs place a premium on food that intrigues, but above all that tastes good.

The restaurant's innovative menu is complemented by one of Kuala Lumpur's most extensive cellars of carefully selected wines. With over 200 old and new world labels, there is a wine to match the customer's food choice and budget. Top Hat has devoted a section of the restaurant to celebrate and enjoy the noble grape. Top Hat's resident wine expert and buyer will also arrange wine tastings.

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Oxtail Soup - A fresh and tender oxtail doused in superior stock,water chestnut,fish maw,mushroom and carrot julienne ,served with a dash of raw egg.

No. 7, Jalan Kia Peng
Kuala Lumpur
Malaysia
50450
Phone : 603.2142.8611
Fax : 603.2141.3611
Website : top-hat-restaurants.com