Chef Choi

Restaurant Chef Choi Sdn Bhd has been established since 2003 to serve the best symphony of flavours and textures to its customers. We are located in the middle of the Kuala Lumpur city center, near the famous Kuala Lumpur Twin Towers, which is a strategic location for customers.

We serve authentic Cantonese cuisines. Our restaurant is famous for its Shark Fin, Live Steamed Fish with Special Sauce, Buddha Jump Over The Wall, Japanese Kobe Beef, Aromatic Duck with Pancakes and Crispy Prawns with Haw Flakes. We also serve a variety of Dim Sums at lunch time only. You can end your fabulous lunch / dinner with desserts such as Hollowed Out Papaya filled with Almond Milk, White Fungus and Lotus Seed, Sweet Red Bean Paste with 12 years Mandarin Peel and Poached Pear with Red Wine and Amaretto Liqueur. The prices are in general very reasonable when you consider the quality of the food. You can call us at the telephone number below for reservations or visit us at the address stated on the left.

Click on the image for bigger image.

Chee Cheong Fun - This excellent Chee Cheong Fun is incredibly soft with big and fresh prawns

Egg Tart - This is one of the most famous egg tart in Malaysia

159, Jalan Ampang
Kuala Lumpur
Malaysia
50450
Phone : 603-2163 5866
Fax : 603-2164 6463
Website : www.chefchoi.com