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Cilantro Restaurant & Wine Bar

Wine and dine in Kuala Lumpur’s finest restaurant. Featuring contemporary French - Japanese cuisine in a simple yet elegant ambience.

The award winning Cilantro Restaurant & Wine Bar offers the finest contemporary cuisine complemented with a signature collection of world-renowned International wines.

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Braised Cod with Shirauo and Truffle Sauce - The cod is a tad soft but surprisingly delicious and melts in the mouth !
Crepe Suzettes - Expertly prepared,glazed with blueberries and topped with ricotta ice cream.

Micasa Hotel
368B, Jalan 1/68F
Off Jalan Tun Razak
50400
Kuala Lumpur Malaysia
Phone : 603-2179 8000
Fax : 603-2161 1186
Website : micasahotel.com


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