Hotel Maya

The ala carte menu features over 50 dishes and is revised every six months for a unique and exciting spread. Each dish is meticulously prepared to resemble a workd of art. Still Waters offers exciting creations such as Alaskan crabmeat and avocado cleverly wrapped in Vietnamese rice paper, beef wasabi fuses char-grilled grain fed beef fillet with garlic wasabi butter and our kimchi hot pot is a myriad taste of Chilean seabass, konyaku, shitake and morel mushroom in kimchi broth. The outlet also offers express set lunches such as two to three courses or all-in-one Bento box style for visitors on the move.

Comtemporary Cantonese Cuisine has made its debut in Still Waters, served in set menus during lunch and dinner. The set covers appetizer right up to dessert and favourites in the set menu include steamed star garoupa fillet with oriental mustard soy sauce, deep fried wasabi mayo prawn, stir fried lotus roots with fresh lily buds and macadamia nuts. Among desserts available to choose from, black sesame seed glutinous balls, durian pancake and aloe vera jelly.

Its comtemporary furnishings add a touch of art and style, combined with picturesque landscaping and serene water features which is a kind in the heart of Kuala Lumpur. The main attraction is definitly the slow cascading water transforming the whole atmosphere into a calm and serene space unlike any other. A meal at set within the intimate setting of Still Waters promises to be memorable experience.

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Yellow Tail Carpaccio - Freshly cut Yellow Tail with homemade carpaccio

Beef Wasabi - Tenderloin with wasabi garlic sauce

Miso Cod Fish - Grilled miso and thyme marinated cod fish

138
Jalan Ampang
50450
Kuala Lumpur
Phone : 603-2333 1338
Fax : 603 2711 8601
Website : Hotel Maya