‘eat me’ is a collection of over 300 Award-Winning Signature Dishes in Malaysia. It is targeted to the affluent and more discerning generation of foodies with a cosmopolitan appetite and a desire for quality gastronomy and leisure.
Presented in an upmarket and extremely user-friendly format with mouth-watering ‘eat me’ pictures, this chic guide will serve the dining needs of all food lovers;
‘eat me’ features only Top Signature Dish Award, with full description of signature dishes, price and promotions to ensure readers enjoy only the BEST dining experience without disappointment.
Med@Marche - Renaissance Hotel
Cilantro Restaurant & Wine Bar
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Otak-Otak - The otak otak's natural fragrance is further enhanced when it is steamed and presented in a fresh young coconut. The flavour is mild and delicious without being overpoweringly spicy |
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Choo Chee Fish - A crispy whole fish is deep-fried and topped with Bai Yok curry, lime leaves, coconut milk and aromatic herbs |
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Lemon Steamed Crab - The tender and succulent crabmeat accompanied by the delicious crunch of flavoursome accompaniments makes for a delicious combination that excites your tastebuds |
Lot J0G-01
Soho KL
2 Jalan Solaris
50480
Kuala Lumpur
Phone : 603-62030713
Fax : 603-62030713
Website : Golden Triangle Restaurant
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Frangipani Phone : 603 2144 3001 Grilled Wagyu Beef Cheek With Braised Red Cabbage, Mole Sauce And Pumpkin Dauphines |
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Kabab & Qaurma Phone : 603-2171 1071 Murgh Seekh |
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Spices of Asia Phone : 603- 7725 5875 Murgh Makhanwala |